Name: KRT39 | Sequence: fasta or formatted (491aa) | NCBI GI: 148277620 | |
Description: type I hair keratin KA35
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Referenced in:
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Composition:
Amino acid Percentage Count Longest homopolymer A alanine 5.3 26 2 C cysteine 5.5 27 2 D aspartate 3.7 18 2 E glutamate 10.2 50 2 F phenylalanine 1.0 5 1 G glycine 3.1 15 2 H histidine 1.2 6 1 I isoleucine 6.3 31 2 K lysine 5.5 27 1 L leucine 10.6 52 2 M methionine 1.4 7 1 N asparagine 6.1 30 2 P proline 4.3 21 1 Q glutamine 7.5 37 4 R arginine 5.5 27 2 S serine 8.1 40 3 T threonine 6.7 33 3 V valine 4.5 22 2 W tryptophan 0.8 4 1 Y tyrosine 2.6 13 2 |
Comparative genomics:
Search single species RefSeq proteins at NCBI
Search summary
Figure data | ||
Related human proteins:Protein Relative score Description Self-match 1.000 type I hair keratin KA35 KRT36 0.481 keratin 36 KRT32 0.456 keratin 32 KRT35 0.451 keratin 35 KRT31 0.451 keratin 31 KRT33A 0.444 keratin 33A KRT34 0.436 keratin 34 KRT33B 0.434 type I hair keratin 3B KRT40 0.421 type I hair keratin KA36 KRT38 0.381 keratin 38 KRT37 0.372 keratin 37 KRT17 0.313 keratin 17 KRT14 0.311 keratin 14 KRT15 0.304 keratin 15 KRT19 0.301 keratin 19 KRT13 0.297 keratin 13 isoform a KRT16 0.297 keratin 16 KRT13 0.294 keratin 13 isoform b KRT10 0.272 keratin 10 KRT12 0.266 keratin 12 KRT27 0.259 keratin 27 KRT24 0.257 keratin 24 KRT20 0.256 keratin 20 KRT28 0.254 keratin 25D KRT25 0.254 keratin 25 KRT9 0.253 keratin 9 KRT18 0.244 keratin 18 KRT18 0.244 keratin 18 KRT26 0.230 keratin 26 KRT23 0.206 keratin 23Human BLASTP results (used to prepare the table) |
Gene descriptions are from NCBI RefSeq. Search results were obtained with NCBI BLAST and RefSeq entries. When identical proteins are present, the self-match may not be listed first in BLASTP output. In such cases, the table above has been reordered to place it first.
See About the Figures for the scoring system used in the figure above right. The same scoring system was used in the table of BLASTP results.
Guide to the Human Genome
Copyright © 2010 by Stewart Scherer. All rights reserved.