Name: FHIT | Sequence: fasta or formatted (147aa) | NCBI GI: 4503719 | |
Description: fragile histidine triad gene
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Referenced in: Gene Structure
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Composition:
Amino acid Percentage Count Longest homopolymer A alanine 6.8 10 3 C cysteine 0.7 1 1 D aspartate 5.4 8 1 E glutamate 8.2 12 3 F phenylalanine 7.5 11 1 G glycine 4.8 7 1 H histidine 6.8 10 1 I isoleucine 1.4 2 1 K lysine 5.4 8 1 L leucine 8.2 12 1 M methionine 2.0 3 1 N asparagine 1.4 2 1 P proline 6.1 9 1 Q glutamine 4.8 7 1 R arginine 6.8 10 1 S serine 5.4 8 1 T threonine 4.8 7 2 V valine 11.6 17 2 W tryptophan 0.7 1 1 Y tyrosine 1.4 2 1 |
Comparative genomics:
Search single species RefSeq proteins at NCBI
Search summary
Figure data | ||
Related human proteins:Protein Relative score Description Self-match 1.000 fragile histidine triad gene HINT2 0.032 PKCI-1-related HIT protein HINT1 0.029 histidine triad nucleotide binding protein 1 HINT3 0.018 histidine triad nucleotide binding protein 3 CAST 0.014 calpastatin isoform k CAST 0.014 calpastatin isoform h CAST 0.014 calpastatin isoform e CAST 0.014 calpastatin isoform b CAST 0.014 calpastatin isoform i CAST 0.014 calpastatin isoform a JARID2 0.011 jumonji, AT rich interactive domain 2 protein CCDC55 0.011 coiled-coil domain containing 55 isoform 1 TADA2L 0.011 transcriptional adaptor 2-like isoform a TADA2L 0.007 transcriptional adaptor 2-like isoform b LOC652147 0.007 PREDICTED: similar to U5 snRNP-specific 200kD prote... SNRNP200 0.007 activating signal cointegrator 1 complex subunit 3-l...Human BLASTP results (used to prepare the table) |
Gene descriptions are from NCBI RefSeq. Search results were obtained with NCBI BLAST and RefSeq entries. When identical proteins are present, the self-match may not be listed first in BLASTP output. In such cases, the table above has been reordered to place it first.
See About the Figures for the scoring system used in the figure above right. The same scoring system was used in the table of BLASTP results.
Guide to the Human Genome
Copyright © 2010 by Stewart Scherer. All rights reserved.